Junior Mint Brownies
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Ingredients :
- 1 1/2 cups sugar
- 1/3 cup unsweetened natural cocoa powder
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter, melted
- 3 large eggs, beaten
- 1 tsp vanilla
- 1 (3 oz.) box Junior Mints, chopped
Preparations Method :
- Preheat the oven to 350 F.
- Lightly grease a 13 x 9 inch baking pan.
- Set aside.
- In a large bowl, combine the sugar, cocoa, flour, baking powder, and the salt.
- Stir well.
- Add the butter, eggs, and vanilla.
- Stir well.
- Add the chopped mints.
- Stir to combine.
- Pour the batter into the prepared pan.
- Bake until set, about 20 to 25 minutes.
- Do Not Overbake.
- Let cool completely on a wire rack.
- Cut into squares.
Makes 16 brownies
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