tag:blogger.com,1999:blog-43488292332252751912024-03-05T11:22:36.846-08:00The Best BrowniesThe Best Brownies Recipes Of The WorldThe Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4348829233225275191.post-55642905734346515762010-04-14T20:40:00.000-07:002010-04-14T20:51:06.678-07:00Rich Chocolate Caramel Peanut Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sokwwcvig4co4dMT8oztcHDo5uEXSfiTMYrMEy_WhPc3HxWs4WFGW0eS1NjYy38Enq0ARWcIJT7iMuAXgWVAHy6rWEnMJb9XsiFHej6Ba71WKHOSLuPMKJnv00FEjjtNZaaxT8C9M3E1/s1600/00brbars-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sokwwcvig4co4dMT8oztcHDo5uEXSfiTMYrMEy_WhPc3HxWs4WFGW0eS1NjYy38Enq0ARWcIJT7iMuAXgWVAHy6rWEnMJb9XsiFHej6Ba71WKHOSLuPMKJnv00FEjjtNZaaxT8C9M3E1/s320/00brbars-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5460206635530015554" border="0" /></a><br /><div style="text-align: center;"><br /></div><span style="font-weight: bold;">Ingredients :</span><br /><ul><li>1 (14 oz.) pkg. <span style="font-weight: bold;">caramels</span>, unwrapped</li><li>1 (5 oz.) can evaporated milk</li><li>1 cup butter</li><li>8 (1 oz.) squares unsweetened <span style="font-weight: bold;">chocolate</span></li><li>2 cups firmly packed brown sugar</li><li>1 1/4 cups sugar</li><li>5 large eggs</li><li>2 cups flour</li><li>1 tsp vanilla</li><li>1 cup chopped salted <span style="font-weight: bold;">peanuts</span></li><li><span style="font-weight: bold;">Caramel</span> ice-cream topping, optional</li></ul><br /><br /><span style="font-size:100%;"><span><span style="font-weight: bold;">Preparations Method</span> :</span></span><br /><ul><li>Preheat oven to 350 F.<br /></li><li>Line a 13 x 9 inch baking pan with heavy-duty aluminum foil.<br /></li><li>Spray with nonstick cooking spray.<br /></li><li>In a large saucepan, combine the <span style="font-weight: bold;">caramels</span> and milk.<br /></li><li>Cook over low heat until the <span style="font-weight: bold;">caramels</span> are melted.<br /></li><li>Stir occasionally.<br /></li><li>Set aside.<br /></li><li>In a small saucepan, combine the butter and <span style="font-weight: bold;">chocolate</span>.<br /></li><li>Cook over low heat until the <span style="font-weight: bold;">chocolate</span> is melted.<br /></li><li>Stir occasionally.<br /></li><li>Let cool.<br /></li><li>In a large bowl, beat both of the sugars and the eggs at medium-high speed with an electric mixer until fluffy.<br /></li><li>Gradually beat in the flour and the vanilla.<br /></li><li>Stir in the melted <span style="font-weight: bold;">chocolate</span> mixture.<br /></li><li>Pour half of the batter into the prepared pan.<br /></li><li>Pour the melted <span style="font-weight: bold;">caramels</span> over the brownies.<br /></li><li>Sprinkle evenly with the chopped <span style="font-weight: bold;">peanuts</span>.<br /></li><li>Top with the remaining half of the batter.<br /></li><li>Bake for 35 to 40 minutes, or until the center of the <span style="font-weight: bold;">brownies</span> are set.<br /></li><li>Cool completely on a wire rack.<br /></li><li>Cut into squares to serve.<br /></li><li>Drizzle with the <span style="font-weight: bold;">caramel</span> topping, if desired. </li></ul><br />Makes 24 <span style="font-weight: bold;">brownies</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-12530248104163448522010-04-14T20:36:00.000-07:002010-04-14T20:40:37.045-07:00Junior Mint Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVGfG8rXwUzdeI1BfwB3zVlbvqAn6qh4Twp7WcBTjCIw81ADcUYq1W8dBm2Vv9irjC-W-ToEsgs8omiOVDhQKD5yA_pwUAH1BzYURU73WBDW8-HnhnH_Azb_4bMQ7Vvp5vq4DBGjenq3o/s1600/00mint-brownies-ck-222978-l.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVGfG8rXwUzdeI1BfwB3zVlbvqAn6qh4Twp7WcBTjCIw81ADcUYq1W8dBm2Vv9irjC-W-ToEsgs8omiOVDhQKD5yA_pwUAH1BzYURU73WBDW8-HnhnH_Azb_4bMQ7Vvp5vq4DBGjenq3o/s320/00mint-brownies-ck-222978-l.jpg" alt="" id="BLOGGER_PHOTO_ID_5460204077813660786" border="0" /></a><br /><span style="font-weight: bold;"><br />Ingredients :</span><br /><ul><li>1 1/2 cups sugar</li><li>1/3 cup unsweetened natural cocoa powder</li><li>1 cup flour</li><li>1/2 tsp baking powder</li><li>1/2 tsp salt</li><li>3/4 cup butter, melted</li><li>3 large eggs, beaten</li><li>1 tsp vanilla</li><li>1 (3 oz.) box <span style="font-weight: bold;">Junior Mints</span>, chopped</li></ul><br /><span style="font-size:100%;"><span><span style="font-weight: bold;">Preparations Method</span> :</span></span><br /><ul><li>Preheat the oven to 350 F.<br /></li><li>Lightly grease a 13 x 9 inch baking pan.<br /></li><li>Set aside.<br /></li><li>In a large bowl, combine the sugar, cocoa, flour, baking powder, and the salt.<br /></li><li>Stir well.<br /></li><li>Add the butter, eggs, and vanilla.<br /></li><li>Stir well.<br /></li><li>Add the chopped <span style="font-weight: bold;">mints</span>.<br /></li><li>Stir to combine.<br /></li><li>Pour the batter into the prepared pan.<br /></li><li>Bake until set, about 20 to 25 minutes.<br /></li><li>Do Not Overbake.<br /></li><li>Let cool completely on a wire rack.<br /></li><li>Cut into squares. </li></ul><br />Makes 16 <span style="font-weight: bold;">brownies</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-77138002070722295492010-04-14T20:26:00.000-07:002010-04-14T20:36:36.332-07:00Best Fudgey Pecan Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_M0l94FuvAviyhZ27oM0eMLFBet5nj-m_1iizo2QoSmYmcKtbJK1bqe8G50TdR2aQ3KpluZ8Veh5eH6tv1HD0JNEVKUZTlll3yOg84i5QvGI384-rGpqzYThsLPzaePi05i_YXsW7Fud6/s1600/00Caramel+Pecan+Brownies3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 282px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_M0l94FuvAviyhZ27oM0eMLFBet5nj-m_1iizo2QoSmYmcKtbJK1bqe8G50TdR2aQ3KpluZ8Veh5eH6tv1HD0JNEVKUZTlll3yOg84i5QvGI384-rGpqzYThsLPzaePi05i_YXsW7Fud6/s320/00Caramel+Pecan+Brownies3.jpg" alt="" id="BLOGGER_PHOTO_ID_5460202788628244594" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;"></span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Ingredients :</span><br /><ul><li>1/2 cup (1 stick) butter or margarine, melted</li><li>1 cup sugar</li><li>1 tsp vanilla</li><li>2 eggs</li><li>1/2 cup flour</li><li>1/3 cup baking cocoa</li><li>1/4 tsp baking powder</li><li>1/4 tsp salt</li><li>1/2 cup coarsely chopped <span style="font-weight: bold;">pecans</span></li><li>Chocolate Frosting (<span style="font-weight: bold;">recipe</span> follows)</li><li><span style="font-weight: bold;">Pecan</span> halves</li></ul><br /><span style="font-size:100%;"><span><span style="font-weight: bold;">Preparations Method</span> :</span></span><br /><ul><li>Heat the oven to 350 F.<br /></li><li>Lightly grease an 8 or 9 inch square baking pan. <br /></li><li>Beat the butter, sugar, and vanilla with a wooden spoon in a large bowl.<br /></li><li>Add the eggs.<br /></li><li>Beat well.<br /></li><li>Stir together the flour, cocoa, baking powder, and salt.<br /></li><li>Gradually add to the egg mixture.<br /></li><li>Beat until well blended.<br /></li><li>Stir in the chopped <span style="font-weight: bold;">pecans</span>.<br /></li><li>Spread in the prepared pan. <br /></li><li>Bake for 20 to 25 minutes or until the <span style="font-weight: bold;">brownies</span> begin to pull away from the sides of the pan.<br /></li><li>Meanwhile, prepare the Chocolate <span style="font-weight: bold;">Pecan</span> Frosting.<br /></li><li>Spread the warm frosting over the warm <span style="font-weight: bold;">brownies</span>.<br /></li><li>Garnish with <span style="font-weight: bold;">pecan</span> halves.<br /></li><li>Cool completely.<br /></li><li>Cut into squares.</li></ul><br /><br />Chocolate <span style="font-weight: bold;">Pecan</span> Frosting<br /><br /><ul><li>1 1/3 cups powdered sugar</li><li>2 tbsp baking cocoa</li><li>3 tbsp butter or margarine</li><li>2 tbsp milk</li><li>1/4 tsp vanilla</li><li>1/4 cup chopped <span style="font-weight: bold;">pecans</span></li></ul><br /><ul><li>Place the powdered sugar and the cocoa in a medium bowl.<br /></li><li>Heat the butter and the milk in a small saucepan over low heat until the butter is melted.<br /></li><li>Gradually beat into the cocoa mixture.<br /></li><li>Beat until smooth.<br /></li><li>Stir in the vanilla and pecans. <span style="font-weight: bold;"></span><span style="font-weight: bold;">(Makes about 1 cup of frosting</span>)<br /></li></ul><br />Makes about 16 <span style="font-weight: bold;">brownies</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-25431273879493261002010-04-14T20:18:00.000-07:002010-04-14T20:25:57.755-07:00Brownies In A Cone<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRfI-5JJ5E7CMo6K54JasMHW2MqQKyQ_hipbQVILcoQiR4BqN2a5YLva4j7NFn6kuGQMgAY2dIfifgirka9ikvB8CBHoO0MlzR0PZ_4SOuR2D8cIMSCsp3gFWaWooTWi9djVpEHyUlPqa/s1600/00brownie+cone.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRfI-5JJ5E7CMo6K54JasMHW2MqQKyQ_hipbQVILcoQiR4BqN2a5YLva4j7NFn6kuGQMgAY2dIfifgirka9ikvB8CBHoO0MlzR0PZ_4SOuR2D8cIMSCsp3gFWaWooTWi9djVpEHyUlPqa/s320/00brownie+cone.jpg" alt="" id="BLOGGER_PHOTO_ID_5460200188301170658" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;"></span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Ingredients :</span><br /><ul><li>1 pkg. fudge <span style="font-weight: bold;">brownie</span> mix (13 x 9 inch pan size)</li><li>17 ice cream cake <span style="font-weight: bold;">cones</span> (about 2 3/4 inches tall)</li><li>1 cup (6 oz.) semisweet chocolate chips</li><li>1 tbsp shortening</li><li>Colored sprinkles</li></ul><br /><span style="font-size:100%;"><span><span style="font-weight: bold;">Preparations Method</span> :</span></span><br /><ul><li>Prepare the <span style="font-weight: bold;">brownie</span> batter according to package directions, using 3 eggs.<br /></li><li>Place the ice cream <span style="font-weight: bold;">cones</span> in muffins cups.<br /></li><li>Spoon about 3 tablespoons of the batter into each of the <span style="font-weight: bold;">cones</span>.<br /></li><li>Bake at 350 F for 25-30 minutes or until a toothpick comes out clean and the top is dry.<br /></li><li>Do Not Overbake.<br /></li><li>Cool completely.<br /></li><li>In a microwave, melt the chocolate chips and the shortening.<br /></li><li>Stir until smooth.<br /></li><li>Dip the tops of the <span style="font-weight: bold;">brownies</span> in the melted chocolate.<br /></li><li>Allow the excess to drip off.<br /></li><li>Decorate with the sprinkles. </li></ul><br />Makes 17 <span style="font-weight: bold;">brownies</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-36217926036611741402010-04-11T20:50:00.000-07:002010-04-11T20:57:31.225-07:00Bittersweet Chocolate Hazelnut Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGPpNZhToeqE7dJGE-YILL69F3kvdHt8xumP4NERtllvAm1fHHS6VwezTyrYTMQv11l28_MW_J2LOiScx-ZjEBMn1gNKhlouX5U83woEGthcCNAkpQLx2oXVZrfZGL4EKvhNGOsMroNKr/s1600/0brownie-onna-plate.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 213px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGPpNZhToeqE7dJGE-YILL69F3kvdHt8xumP4NERtllvAm1fHHS6VwezTyrYTMQv11l28_MW_J2LOiScx-ZjEBMn1gNKhlouX5U83woEGthcCNAkpQLx2oXVZrfZGL4EKvhNGOsMroNKr/s320/0brownie-onna-plate.jpg" alt="" id="BLOGGER_PHOTO_ID_5459095129994843346" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;"></span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Ingredients :</span><br /><ul><li>1/2 cup butter</li><li>4 (1 oz.) squares <span style="font-weight: bold;"></span> <span style="font-weight: bold;">bittersweet chocolate</span></li><li>1 cup sugar</li><li>2 large eggs</li><li>1 tsp vanilla</li><li>3/4 cup flour</li><li>1/2 cup toasted chopped <span style="font-weight: bold;">hazelnuts</span></li></ul><br /><span style="font-size:100%;"><span><span style="font-weight: bold;">Preparations Method</span> :</span></span><br /><ul><li>Preheat the oven to 350 F. Grease an 8-inch square pan.<br /></li><li>In a heavy saucepan over low heat, melt the butter and <span style="font-weight: bold;">chocolate</span>.<br /></li><li>Stir to combine.<br /></li><li>Remove from the heat.<br /></li><li>Cool for 5 minutes.<br /></li><li>In a medium bowl, combine the <span style="font-weight: bold;">chocolate</span> mixture and sugar.<br /></li><li>Stir well.<br /></li><li>Stir in the eggs, vanilla, flour, and <span style="font-weight: bold;">hazelnuts</span>.<br /></li><li>Pour the mixture into the prepared pan.<br /></li><li>Bake for 25 minutes.<br /></li><li>Cool completely.<br /></li><li>Cut into 2-inch squares. </li></ul><br />Makes 32 <span style="font-weight: bold;">brownies</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-91966705239804706102010-04-11T20:37:00.000-07:002010-04-11T20:50:07.671-07:00Chocolate Walnut Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUNuwKn40qAUjayaSSBV3mkISCV35WyCyRIIL9eMgCcm_JUdadd8SfanUyN1LjTH87FRPBlyzjuiU6lyAlyFNWogXi21ygHhB0_T6kTT82z3IM5asxZp5MMVmUd8x0W2M-jaK6HkqWzNo/s1600/Walnut+Choc+Brownies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 192px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUNuwKn40qAUjayaSSBV3mkISCV35WyCyRIIL9eMgCcm_JUdadd8SfanUyN1LjTH87FRPBlyzjuiU6lyAlyFNWogXi21ygHhB0_T6kTT82z3IM5asxZp5MMVmUd8x0W2M-jaK6HkqWzNo/s320/Walnut+Choc+Brownies.jpg" alt="" id="BLOGGER_PHOTO_ID_5459092190358869506" border="0" /></a><br /><div style="text-align: center;"><br /><div style="text-align: left;"><span style="font-weight: bold;">Ingredients :</span><br /></div></div><ul><li>2/3 cup margarine, softened</li><li>2/3 cup sugar</li><li>1 egg</li><li>3 tbs evaporated skimmed milk</li><li>1 tsp vanilla extract</li><li>2/3 cup all purpose flour</li><li>1/3 unsweetened cocoa</li><li>1/2 tsp baking powder</li><li>1/4 tsp salt</li><li>3 tbs diced <span style="font-weight: bold;">walnuts</span></li><li>cooking spray</li></ul><br /><span style="font-size: 100%;"><span><span style="font-weight: bold;">Preparations Method</span> :</span></span><br /><ul><li>Cream the margarine; gradually add sugar, 1 tbs at a time, beating well at medium speed.<br /></li><li>Add egg, milk, and vanilla.<br /></li><li>Beat well.</li><li>Combine flour, cocoa, baking powder and salt; add to reamind mixture and mix well.<br /></li><li>Stir in <span style="font-weight: bold;">walnuts</span>.<br /></li><li>Spoon into an 8 inch square</li><li>pan coated with cooking spray.<br /></li><li>Bake at 325' for 30 minutes or until a wooden pick inserted in center comes out clean.<br /></li><li>Cool on wire rack;</li><li>cut into squares.</li></ul><br />Makes 16 <span style="font-weight: bold;">brownies</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-18318573311890321062010-04-06T20:13:00.000-07:002010-04-07T05:01:01.939-07:00Irish Cream Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDX08Lj7rQFIinfVdKIse5MN8JQ5AXTPQxSEKQLGlHSMt5eBZkLC8fr5m9nGVdmgbsDrDqGSaCOTmtWLeg9q_byU3KIU0f71PpmZT28q8ScHtKFEOSh48AVta8YhjeR-wmpx5PCyQ2VkOS/s1600/irish-cream-brownies.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 205px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDX08Lj7rQFIinfVdKIse5MN8JQ5AXTPQxSEKQLGlHSMt5eBZkLC8fr5m9nGVdmgbsDrDqGSaCOTmtWLeg9q_byU3KIU0f71PpmZT28q8ScHtKFEOSh48AVta8YhjeR-wmpx5PCyQ2VkOS/s320/irish-cream-brownies.gif" alt="" id="BLOGGER_PHOTO_ID_5457230415518053746" border="0" /></a><br /><div><span style="font-size:100%;"><span> <div class="ingredients"> <h3><br /></h3><h3><span style="font-size:85%;"><span style="font-weight: bold;">Ingredients :</span><br /></span></h3> <ul><li class="plaincharacterwrap">1 (20 ounce) package <span style="font-weight: bold;">brownie</span> mix</li><li class="plaincharacterwrap">1/2 cup <span style="font-weight: bold;">Irish cream</span> liqueur</li><li class="plaincharacterwrap">1/2 cup vegetable oil</li><li class="plaincharacterwrap">2 eggs<br /></li><li class="plaincharacterwrap">2 teaspoons milk</li><li class="plaincharacterwrap">2 tablespoons <span style="font-weight: bold;">Irish cream</span> liqueur</li><li class="plaincharacterwrap">1 teaspoon brewed coffee</li><li class="plaincharacterwrap">1/2 cup butter, softened</li><li class="plaincharacterwrap">2 cups confectioners' sugar</li><li class="plaincharacterwrap">1 teaspoon vanilla extract</li><li class="plaincharacterwrap">1/2 cup toffee baking bits (such as Heath Bits 'O Brickle®) (optional)</li></ul></div> <div class="directions"><span style="font-weight: bold;">Preparations Method</span> :<ul><li><span>Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. </span></li><li><span>Stir together the <span style="font-weight: bold;">brownies</span> mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs.<br /></span></li><li><span>Spread in the prepared pan. </span></li><li><span>Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.<br /></span></li><li><span>Remove from oven to cool completely on a wire rack. </span></li><li><span>Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl.<br /></span></li><li><span>Microwave on High until the mixture boils.<br /></span></li><li><span>Set aside to cool completely. </span></li><li><span>Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth.<br /></span></li><li><span>Add the vanilla extract and the cooled Irish cream mixture, and beat well.<br /></span></li><li><span>Spread evenly over the cooled brownies.</span><span></span></li><li><span>Sprinkle evenly with the toffee bits.</span><br /></li></ul><span><strong><span style="color: rgb(51, 51, 51);font-size:85%;" ><br />Makes 24 brownies</span></strong></span><br /></div></span></span></div>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-9266981945332186922010-04-06T20:05:00.000-07:002010-04-06T20:10:20.331-07:00York Peppermint Patty Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4Un-7tVJ8P7eeToQRXB5k9ULls2-cUj-I7vyr7ER4WyT8V5NUnyp2sOQAeocFl4_H7RECFXUrEvFOsNUkshnhpIIusLFyoyhmrdqJG18GcUSu3Sb9vEG59CwzVI-YbXrdV30DVL6Chiv/s1600/york.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 213px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4Un-7tVJ8P7eeToQRXB5k9ULls2-cUj-I7vyr7ER4WyT8V5NUnyp2sOQAeocFl4_H7RECFXUrEvFOsNUkshnhpIIusLFyoyhmrdqJG18GcUSu3Sb9vEG59CwzVI-YbXrdV30DVL6Chiv/s320/york.jpg" alt="" id="BLOGGER_PHOTO_ID_5457227582816137410" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;"></span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Ingredients</span> :<br /><ul><li>1-1/2 cups (3 sticks) butter, melted</li><li> 3 cups sugar</li><li> 1 tablespoon vanilla extract</li><li> 5 eggs</li><li> 2 cups flour</li><li> 1 cup cocoa</li><li> 1 teaspoon baking powder</li><li> 1 teaspoon salt</li><li> 24 <span style="font-weight: bold;">York Peppermint Patties</span> (small - 1-1/2-inch) </li></ul> <span style="font-weight: bold;">Preparations Method</span> :<br /><ul><li> Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan.</li><li> In a large bowl with spoon or wire whisk, stir together butter, sugar, and vanilla. </li><li>Add eggs; stir until well blended. </li><li>Stir in flour, cocoa, baking powder and salt; blend well. </li><li>Reserve 2 cups batter; set aside.</li><li> Spread remaining batter into prepared pan. </li><li>Unwrap peppermint patties. Arrange in single layer over the batter, about 1/2-inch apart. Spread reserved 2 cups batter over patties.</li><li> Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. </li><li>Cool completely in pan on wire rack; cut into squares.</li></ul><br />Makes about 36 <span style="font-weight: bold;">brownies</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-57178190294093555232010-04-06T19:57:00.000-07:002010-04-06T20:04:57.319-07:00Frosted Marshmallow Brownies (Triple Treat Brownies)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_xK8IIzWR4PsQPd0mVF_55riKqiCnjgO3gb4LnCgq2omNMrL-cFgOYvzImVlAc2FG6kL3PoctkOXRRyNskEO3QJRh-Q2PEkmj2j-acKVS8EQN9KC_nW4OgtmtP2CvnGG65nxjY4Ef0_Z/s1600/triple-threat-brownies1-400x300.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_xK8IIzWR4PsQPd0mVF_55riKqiCnjgO3gb4LnCgq2omNMrL-cFgOYvzImVlAc2FG6kL3PoctkOXRRyNskEO3QJRh-Q2PEkmj2j-acKVS8EQN9KC_nW4OgtmtP2CvnGG65nxjY4Ef0_Z/s320/triple-threat-brownies1-400x300.jpg" alt="" id="BLOGGER_PHOTO_ID_5457225378295039922" border="0" /></a><br /><div style="text-align: center;"><br /></div><span style="font-weight: bold;">Ingredients</span> :<br /><ul><li>2 squares unsweetened chocolate</li><li>1/2 cup butter</li><li>2 eggs</li><li>1 cup sugar</li><li>1 teaspoon vanilla</li><li>1 1/4 cups sifted all-purpose flour</li><li>1/2 teaspoon baking powder</li><li>1/2 teaspoon salt</li><li>1 cup chopped pecans</li><li>2 cups miniature marshmallows for topping</li></ul><br /><span style="font-weight: bold;">Preparations Method</span> :<br /><ul><li>Melt chocolate with butter on low heat; cool.</li><li>Blend eggs slightly, stir in sugar, vanilla, chocolate mixture, sifted dry ingredients and pecans.</li><li>Pour into a greased 7-by-11-by-1 1/2-inch pan. Bake at 325 degrees about 25 minutes. Top with marshmallows and return to oven for 3 to 4 minutes. Cool and frost with Mocha Chocolate Frosting.</li></ul><br /><span style="font-weight: bold;">Mocha Chocolate Frosting</span><br /><br /><span style="font-weight: bold;">Ingredients</span> :<br /><ul><li>1 square unsweetened chocolate</li><li>2 tablespoons butter</li><li>1 teaspoon powdered coffee</li><li>1/2 teaspoon vanilla</li><li>1/8 teaspoon salt</li><li>2 cups powdered sugar</li><li>About 3 tablespoons hot water</li></ul><br /><span style="font-weight: bold;">Preparations Method</span> :<br /><ul><li>Melt chocolate and butter together, blend in coffee, vanilla and salt; stir in sugar gradually, adding enough water to make frosting of spreading consistency.<br /></li><li>Spread carefully over marshmallows.</li></ul><br />Cut <span style="font-weight: bold;">brownies</span> into 2-by-1-inch bars when cold.<br />Yield: About 3 dozen bars.The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-26310623663350059872010-04-06T19:34:00.000-07:002010-04-06T19:44:43.643-07:00Oreo Brownies Treats<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r62I9CVkzGMb6ueQpnHKCjjhHVX8vW7cqk7PBXWCdG_MzMgotjTIuUFVB9ozKRrkXLfJZl3jO12UwzxiLpDsFOXqfjdq969EEmLHI7akha_Zt1GrgnveB7UYlTSyZUuVQFCBMP36dgfj/s1600/oreo-brownies-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 302px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r62I9CVkzGMb6ueQpnHKCjjhHVX8vW7cqk7PBXWCdG_MzMgotjTIuUFVB9ozKRrkXLfJZl3jO12UwzxiLpDsFOXqfjdq969EEmLHI7akha_Zt1GrgnveB7UYlTSyZUuVQFCBMP36dgfj/s320/oreo-brownies-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5457220525732537746" border="0" /></a><br /><div style="text-align: center;"><br /></div><span style="font-weight: bold;">Ingredients</span> :<br /><ul><li>1 pkg. (19 to 21 oz.) <span style="font-weight: bold;">brownies</span> mix (13x9-inch pan size)</li><li>15 oreo Cookies, coarsely chopped</li></ul><br /><span style="font-weight: bold;">Preparations Method</span> :<br /><ul><li>Prepare <span style="font-weight: bold;">brownies</span> and bake as directed on package for 13x9-inch pan, stirring chopped cookies into batter before pouring into prepared pan. </li><li>Bake according to directions on brownie mix.</li></ul><br />Makes 24 <span style="font-weight: bold;">brownies</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-87481000975658614132010-03-11T19:06:00.000-08:002010-03-12T04:07:51.527-08:00Apricot Angel Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaODNBr8LFVoR9tRPBKlI498Yfml_7KkxebsekXiF-3ew895qJpUojWNCZxvzMGk9TIOEHdvno0_1Wuyp8wtgQ-7QyIrEVh19nixIhTUE9d9zHc0R1qTakE1jpC2nhU7_Ax96rnjRTEE_/s1600-h/bronie+apricot.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaODNBr8LFVoR9tRPBKlI498Yfml_7KkxebsekXiF-3ew895qJpUojWNCZxvzMGk9TIOEHdvno0_1Wuyp8wtgQ-7QyIrEVh19nixIhTUE9d9zHc0R1qTakE1jpC2nhU7_Ax96rnjRTEE_/s320/bronie+apricot.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5447581432971541506" border="0" /></a><br /><div style="text-align: center;"><br /></div><span style="font-weight: bold;">Ingredients</span> :<br /><ul><li>2 (2 ounce) bars white baking chocolate</li><li>1/3 cup butter or margarine</li><li>1/2 cup packed brown sugar</li><li>2 eggs, beaten</li><li>1/4 teaspoon vanilla extract</li><li>3/4 cup all-purpose flour</li><li>1/2 teaspoon baking powder</li><li>1/4 teaspoon salt</li><li>1 cup finely chopped dried <span style="font-weight: bold;">apricots</span></li><li>1/4 cup sliced almonds</li><li>1/4 cup flaked coconut</li></ul><br /><span style="font-weight: bold;">Preparations Method</span> :<br /><ul><li>In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted.</li><li>Remove from heat; stir in brown sugar, eggs and vanilla extract until blended.</li><li>Set aside.</li><li>In a bowl, combine flour, baking powder and salt.</li><li>Stir in chocolate mixture.</li><li>Combine <span style="font-weight: bold;">apricots</span>, almonds and coconut; stir half into the batter.</li><li>Pour into a greased 9-inch square baking pan.</li><li>Sprinkle remaining apricot mixture on top.</li><li>Bake at 350 degrees F for 25 minutes or until golden brown.</li><li>Cool.</li></ul><br /><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-10982959763689381572010-03-11T19:00:00.000-08:002010-03-12T04:04:36.636-08:00Chocolate Chip And Peanut Butter Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2iVyhTNLP_N61g2KsjuuErq0FJ-qOZ8RqWqek3_i5Dd3jgnDHOr8cIYqK_u9UelO64oTcfd36Ha9p9YZoVaUKN_zZkDreg3egm0PTPIxET8d9FvXNEW76R0frD9siJSCAHG7LITHCLhmh/s1600-h/brownies+chips.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2iVyhTNLP_N61g2KsjuuErq0FJ-qOZ8RqWqek3_i5Dd3jgnDHOr8cIYqK_u9UelO64oTcfd36Ha9p9YZoVaUKN_zZkDreg3egm0PTPIxET8d9FvXNEW76R0frD9siJSCAHG7LITHCLhmh/s320/brownies+chips.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5447577481245521506" border="0" /></a><br /><div style="text-align: center;"><br /></div><br /><span style="font-weight: bold;">Ingredients</span> :<br /><ul><li>1 c. sugar</li><li>1/2 c. butter, melted</li><li>1/3 c. crunchy <span style="font-weight: bold;">peanut butter</span></li><li>2 eggs</li><li>1 tsp. vanilla</li><li>1 1/4 c. flour</li><li>3/4 c. <span style="font-weight: bold;">chocolate chips</span></li></ul><br /><span style="font-weight: bold;">Preparations Method</span> :<br /><ul><li>Preheat oven to 350.</li><li>In medium bowl stir together well sugar, butter, <span style="font-weight: bold;">peanut butter</span>, eggs & vanilla. </li><li>Stir in flour until well mixed. Stir in <span style="font-weight: bold;">chips</span>. </li><li>Spread batter into greased 9x9 pan.</li><li>Bake for 25-30 minutes or until lightly browned.</li><li>Cool completely. </li></ul><br /><br /><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com2tag:blogger.com,1999:blog-4348829233225275191.post-48716570831336838182010-03-11T18:52:00.000-08:002010-03-12T04:07:27.915-08:00Caramel Carrot Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiKSrxJqUf-uwtqXiSjI7kUtpceiD3w2O0rc6M8oIgBd8pE2jeOsaP02ANAf66YyuQk54JsXk1KEMGZHaicSBhK-nTmHXeeAQA_hgXagpJwX4RO7dpSxV4Ip6b7QV-ZePkh4AomBpZ0gR/s1600-h/carrot.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiKSrxJqUf-uwtqXiSjI7kUtpceiD3w2O0rc6M8oIgBd8pE2jeOsaP02ANAf66YyuQk54JsXk1KEMGZHaicSBhK-nTmHXeeAQA_hgXagpJwX4RO7dpSxV4Ip6b7QV-ZePkh4AomBpZ0gR/s320/carrot.JPG" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5447576192044181266" border="0" /></a><br /><div style="text-align: center;"><br /></div><span style="font-weight: bold;">Ingredients</span> :<br /><ul><li>2 cup graham cracker crumbs</li><li>14 oz sweetened condensed milk</li><li>1 teaspoon vanilla</li><li>1 can carrot; shredded</li><li>1 cup pecans; chopped</li><li>1/2 cup butter</li><li>1/3 cup packed brown sugar</li></ul><br /><span style="font-weight: bold;">Preparations Method</span> :<br /><ul><li>Preheat oven to 350 degrees. </li><li>Grease a 9 inch square pan.</li><li>In a small bowl, blend together crumbs and condensed milk. </li><li>Mix in vanilla <span style="font-weight: bold;">carrot</span>. </li><li>Spread batter evenly in pan. </li><li>Sprinkle top with pecans. </li><li>Set aside In a saucepan, bring butter and brown sugar to a boil, stirring constantly. </li><li>Simmer about a minute, still stirring. </li><li>Carefully pour hot mixture over pec covering evenly. </li><li>Bake about 25 minutes, until topping is bubbly. </li><li>Cool completely before cutting into squares with a sharp knife.</li></ul><br />Yield: 16 <span style="font-weight: bold;">brownies<br /><br /><br /></span><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-46353090898994120052010-03-11T18:43:00.000-08:002010-03-12T04:07:35.180-08:00Caramelicious Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCiSODZJeXFDnI4wJLR0omxN97y-aw3JZUl2f5sU2lp1kqb1lGtUtx79YshMlJfiQfFmGaB3GqkcrXNt3wMqK-QsClgIBxg6wpSQm1acslbibAyGRrqAwbs4RiXLkDPjXh3VuOfL14RmT/s1600-h/caramel.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 241px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCiSODZJeXFDnI4wJLR0omxN97y-aw3JZUl2f5sU2lp1kqb1lGtUtx79YshMlJfiQfFmGaB3GqkcrXNt3wMqK-QsClgIBxg6wpSQm1acslbibAyGRrqAwbs4RiXLkDPjXh3VuOfL14RmT/s320/caramel.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5447573870186031746" border="0" /></a><br /><div style="text-align: center;"><br /></div><span style="font-weight: bold;">Ingredients</span> :<br />1 (19 to 20 oz) pkg. Fudge Brownie Mix<br />1/2 c. oil<br />1/4 c. water<br />2 eggs<br /><br /><span style="font-weight: bold;">Preparations Method</span> :<br />Heat oven to 350.<br />Grease or spray bottom of 9x13 glass baking dish.<br />In large bowl, combine all ingredients; beat 50 strokes with spoon.<br />Do no undermix. Spread in greased pan.<br />Bake for 31-33 minutes.<br /><br /><span style="font-weight: bold;">Topping Ingredients</span> :<br />20 vanilla caramels, unwrapped<br />3 tbsp. milk<br />1/2 c. semi-sweet chocolate chips<br />chopped nuts<br /><br /><span style="font-weight: bold;">Topping Preparations Method</span> :<br />In small saucepan, over med-low heat, melt caramels with milk, stir occasionally until smooth. Keep warm.<br />Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts.<br />Drizzle with hot caramel mixture.<br />Cool 1 hour or until completely cooled.<br />Cut into bars<br /><br />Makes 24 <span style="font-weight: bold;">brownies<br /><br /><br /></span><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-54128037519707324502010-03-11T18:32:00.000-08:002010-03-12T04:07:44.233-08:00Frozen Brownie Sundae<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJfMpvS6WE-hxY2Rm1Xf-zIAJQE4UgFSYR2td8B-va-DuTTpYOxDMwutodY3vkN1xrE7AG4QGZ3u88JGV5AA43LER1oo18P5fPETaiTcQvXoG1HfqakERlkRp50OLlLEN84EYMkOypQLOa/s1600-h/brownie_sundae.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 250px; height: 285px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJfMpvS6WE-hxY2Rm1Xf-zIAJQE4UgFSYR2td8B-va-DuTTpYOxDMwutodY3vkN1xrE7AG4QGZ3u88JGV5AA43LER1oo18P5fPETaiTcQvXoG1HfqakERlkRp50OLlLEN84EYMkOypQLOa/s320/brownie_sundae.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5447572425172510274" border="0" /></a><br /><div style="text-align: center;"><br /></div><span style="font-weight: bold;">Ingredients</span> :<br /><ul><li>1 box Deluxe Fudge <span style="font-weight: bold;">Brownie</span> mix</li><li>1/2 cup hot tap water</li><li>1/2 cup vegetable oil</li><li>1 egg</li><li>1/2 gallon vanilla ice cream -- slightly softened</li><li>1 1/2 cups salted Spanish peanuts</li><li>2 cups confectioner' s sugar</li><li>2/3 cup semisweet chocolate chips</li><li>1 cup evaporated milk</li><li>1/2 cup margarine</li><li>1 teaspoon vanilla</li></ul><span style="font-weight: bold;">Preparation Method :</span><br /><ul><li>Preheat oven to 350°. Grease bottom only of 9x13 baking pan.</li><li>Mix <span style="font-weight: bold;">brownie</span> mix with water, oil, and egg. </li><li>Spread in baking pan. </li><li>Bake 30 to 35 minutes. </li><li>Do not over bake. </li><li>Cool completely.</li><li>Spread softened ice cream evenly over cooled <span style="font-weight: bold;">brownies</span> and top with peanuts. </li><li>Place in freezer until firm.</li><li>In medium saucepan, combine topping ingredients except vanilla. </li><li>Bring to a boil; cook for 8 minutes stirring constantly. </li><li>Remove from heat and add vanilla. </li><li>Let cool 1 hour. </li><li>Pour over ice cream then place in freezer until firm or ready to serve.</li></ul><br /><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-53244668358973280392010-03-05T23:46:00.000-08:002010-03-12T04:09:32.762-08:00Snickers Bar Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjca6dPvjqAsYwNTgAHf3QqGAgctkmyn-yRaSemJhvc8CuAU7N9jyo996uxl-axArb3UzoCwkb0fSJwuwbKwSCv-RP8AK3anAjgF_EvX_zCeW8sXNgQVeiCTHb9NaJ7UeFIwLQl_pCTlYPX/s1600-h/candy-bar-brownies-for-blog2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 238px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjca6dPvjqAsYwNTgAHf3QqGAgctkmyn-yRaSemJhvc8CuAU7N9jyo996uxl-axArb3UzoCwkb0fSJwuwbKwSCv-RP8AK3anAjgF_EvX_zCeW8sXNgQVeiCTHb9NaJ7UeFIwLQl_pCTlYPX/s320/candy-bar-brownies-for-blog2.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5445425312703182898" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;"></span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Ingredients</span> :<br /><br /><ul><li>1 German Chocolate Cake Mix</li><li>3/4 c Melted margarine</li><li>2/3 c Sweetened condensed milk</li><li>1 Large bag <span style="font-weight: bold;">Snickers</span> or Milk Way Bars</li></ul><br /><span style="font-weight: bold;">Preparation Method</span> :<br /><ul><li>Mix cake mix with melted margarine and condensed milk, Spread out 1/2 of the mixture into a 9x13 pan. </li><li>Bake at 350~ for 10 minutes. </li><li>Slice candy bars into little slices. </li><li>Lay these on top of the baked crust. </li><li>With the remaining batter-crumble it on top of the candy bars.</li><li>It will have a crumbly texture. </li><li>No need to spread it on top to make it smooth. </li><li>Put it back into the oven and bake it at 350~ for 20 min.</li></ul><br /><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-49301976970371929822010-03-05T23:36:00.000-08:002010-03-12T04:08:00.561-08:00BUTTERSCOTCH BROWNIES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdf0asIpJpNyJ4GTn5xjNtj1Uk0kbJAfFP2XC90VwpePHF0vVpyactVDBi0xszDQLZfaChbiW0PYq9SF0Z7EXBZ8AQsMIprlJLi1UQy14xa9tVjhdHdXeVE8ixs9UPhUQZletG4qB696s/s1600-h/butter.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdf0asIpJpNyJ4GTn5xjNtj1Uk0kbJAfFP2XC90VwpePHF0vVpyactVDBi0xszDQLZfaChbiW0PYq9SF0Z7EXBZ8AQsMIprlJLi1UQy14xa9tVjhdHdXeVE8ixs9UPhUQZletG4qB696s/s320/butter.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5445423666126184978" border="0" /></a><br /><div style="text-align: center;"><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" ><span style="font-weight: bold;"></span></span></span><br /><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" ><span style="font-weight: bold;"></span></span></span></div><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" ><span style="font-weight: bold;">Ingredients</span> :<br /></span></span><ul><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >1 (6 oz.) pkg. <span style="font-weight: bold;">butterscotch</span> pieces</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >¼ c. shortening</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >1 c. brown sugar, firmly packed </span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >2 eggs</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >½ tsp. vanilla</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >1 c. sifted flour</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >1 tsp. baking powder</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >1/2tsp. salt</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >½ c. coarsely chopped walnuts</span></span></li></ul><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" ><br /><br /></span></span><span style="font-weight: bold;">Preparation Method</span> <span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >:<br /></span></span><ul><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >Melt <span style="font-weight: bold;">butterscotch</span> pieces and shortening in double boiler over hot water.</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >Remove from heat and stir in brown sugar; cool 5 minutes.</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >Stir eggs and vanilla into <span style="font-weight: bold;">butterscotch</span> mixture to blend thoroughly.</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >Sift together flour, baking powder and salt.</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >Blend into batter.</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >Stir in nuts.</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >Spread in greased 13 x9x2" pan and bake in moderate oven (350°) about 25 minutes.</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >Set pan on rack.</span></span></li><li><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" >While still warm, cut in 2" (about) squares (cookies are especially good warm from the oven).</span></span></li></ul><span style="color: rgb(0, 0, 255);font-family:Comic Sans MS;font-size:130%;" ><span style="color: rgb(0, 0, 0);font-family:Times New Roman;font-size:100%;" ><br /><br />Makes about 2 dozen <span style="font-weight: bold;">brownies<br /><br /><br /></span></span></span><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-10512822467279169082010-03-05T23:30:00.000-08:002010-03-12T04:09:39.106-08:00PEANUT BUTTER BROWNIES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu8GnWbtusEx-yleUqw-C3r1t7xw8s7oH9r_gWHfW17MPfKTP1DTij-GfbrO_8_-0jjolP4Lg9tkV1883hvz_RsIr3-s3vE67jPQfHnDBxcnHl7nOE31xLRDaBiT8v6x336K9ZXRwrYGn_/s1600-h/peanut.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu8GnWbtusEx-yleUqw-C3r1t7xw8s7oH9r_gWHfW17MPfKTP1DTij-GfbrO_8_-0jjolP4Lg9tkV1883hvz_RsIr3-s3vE67jPQfHnDBxcnHl7nOE31xLRDaBiT8v6x336K9ZXRwrYGn_/s320/peanut.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5445421360336849346" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;"></span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Ingredients</span> :<br /><br /><ul><li>6 eggs</li><li>3 c. sugar</li><li>1 c. brown sugar, firmly packed</li><li>1 c. <span style="font-weight: bold;">peanut butter</span></li><li>½ c. shortening</li><li>1 tblsp, vanilla</li><li>4 c. unsifted flour</li><li>1 ½ tblsp, baking powder</li><li>1 ½ tsp. salt</li><li>½ c. chopped <span style="font-weight: bold;">peanuts</span></li></ul><br /><span style="font-weight: bold;">Preparation</span> <span style="font-weight: bold;">Method</span> :<br /><ul><li>Combine eggs, sugars, <span style="font-weight: bold;">peanut butter</span>, shortening and vanilla; blend thoroughly.</li><li>Add dry ingredients; mix only until dough is smooth. </li><li>Spread evenly in two lightly greased 15 x 10 x 1" jelly roll pans (or three 13 x 9 x 2' pans). </li><li>Sprinkle with <span style="font-weight: bold;">peanuts</span>.</li><li>Bake in moderate oven (350°) 25 minutes. </li><li>Cut in 3 x 1' bars and cool in pans on racks. </li></ul><br />Makes about 8 dozen <span style="font-weight: bold;">brownies<br /><br /><br /></span><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-64822058156748307182010-03-05T23:18:00.000-08:002010-03-12T04:09:45.167-08:00Knock You Naked Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTJXOClGx1ElFJ_JW6LGAX8NUG6SnthmAkJruRIQRp4-8mj_ePsB7-x6OF_7F8V0Gcvjmk81Mmmwaz680SXaZfHMqgUzKCOCmEepiw_nzbXN9W8xWfZz0zORjsJuj4nDDJIp4z4iXk4lgL/s1600-h/knock.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 309px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTJXOClGx1ElFJ_JW6LGAX8NUG6SnthmAkJruRIQRp4-8mj_ePsB7-x6OF_7F8V0Gcvjmk81Mmmwaz680SXaZfHMqgUzKCOCmEepiw_nzbXN9W8xWfZz0zORjsJuj4nDDJIp4z4iXk4lgL/s320/knock.JPG" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5445419690437970482" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;"></span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Ingredients</span> :<br /><br /><ul><li>1 package German chocolate cake mix (18.5 oz)</li><li>1 cup chopped nuts</li><li>1/3 cup + 1/2 cup evaporated milk-divided</li><li>1/2 cup melted butter</li><li>60 vanilla caramels unwrapped (one 14 oz package)</li><li>1 cup semisweet chocolate chips</li></ul><br /><span style="font-weight: bold;">Preparation</span> <span style="font-weight: bold;">Method</span> :<br /><ul><li>In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter.</li><li>Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. </li><li>Bake in a preheated 350 degree oven for eight minutes.</li><li>In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. </li><li>When caramel mixture is well mixed, pour over baked layer. </li><li>Cover with chocolate chips. </li><li>Chill for about an hour or until the caramel is hard. </li><li>Press the remaining batter on top of morsels. </li><li>Return to oven and bake 28 minutes (or less for gooier brownies). </li><li>Let cool before cutting.</li></ul><br />Makes about 24 <span style="font-weight: bold;">brownies<br /><br /><br /></span><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-11604462804759049312010-03-05T23:14:00.000-08:002010-03-12T04:09:52.539-08:00Sand Art Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BdvJj-EofFHYPw9G_WeYYXnFUVeQWeLL4G8W8katUzCzcQiP4J9BPXWAUurPaW0DS0c2avnxwDoxIJFfEiML45t2cojWVyLt1EmVF-4nVA7EXPcYRIA2kNAKv3RzaC84PEJa5Frea5rI/s1600-h/sand.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BdvJj-EofFHYPw9G_WeYYXnFUVeQWeLL4G8W8katUzCzcQiP4J9BPXWAUurPaW0DS0c2avnxwDoxIJFfEiML45t2cojWVyLt1EmVF-4nVA7EXPcYRIA2kNAKv3RzaC84PEJa5Frea5rI/s320/sand.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5445416758736180786" border="0" /></a><br /><p style="text-align: center;" id="ingredients"><span style="font-weight: bold;"><br /></span></p><p id="ingredients"><span style="font-weight: bold;">Ingredients</span> :<br /></p><ul><li>5/8 cup of all purpose flour<br />3/4 tsp salt<br />1/3 cup cocoa<br />1/2 cup flour<br />2/3 cup brown sugar<br />2/3 cup white sugar<br />1/2 cup chocolate chips<br />1/2 cup vanilla chips<br />1/2 cup walnuts</li></ul> <p id="recdirections"><br /></p><p id="recdirections"><span style="font-weight: bold;">Preparation</span> <span style="font-weight: bold;">Method</span> :<br /></p><ul><li>Mix the first flour and salt together and put into the bottom of a quart jar. </li><li>Layer the rest of the ingredients in the order they are given. </li><li>Attach a tag with the following directions to the jar: </li><li>Preheat oven to 350 F. Grease a 9x9 pan. </li><li> Pour contents of jar in a large bowl and mix well. </li><li> Stir in 1 tsp vanilla, 2/3 cup of oil, and 3 eggs. Beat until just combined. </li><li> Pour batter into pan and bake for 25-30 minutes.</li></ul> <p id="recnote"><strong><br /></strong></p><p id="recnote"><strong>Note:</strong><br /></p><p id="recnote">Cover the top of the jar with a pretty fabric and print a fancy tag to tie around the top. They make very personal and attractive gifts</p><p id="recnote"><br /></p><p id="recnote"><br /></p><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-37028261832780981722010-03-05T23:08:00.000-08:002010-03-12T04:10:02.811-08:00Thick and Fudgey Brownies with Mini Milk Chocolate Kisses<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4QEuLHC7P76xasPXlvPulXQfo7vmLQtUDHE_pbD4UyxjcBxeJdOnfvcP-YesQqf1Wzj6ishxj33eubpkSMddkSC8rPc9laXg77RguxwwGonXnLtzcaNrlOp1Yzk56MjocMcVewQCHDL2/s1600-h/fudge+brownie+1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4QEuLHC7P76xasPXlvPulXQfo7vmLQtUDHE_pbD4UyxjcBxeJdOnfvcP-YesQqf1Wzj6ishxj33eubpkSMddkSC8rPc9laXg77RguxwwGonXnLtzcaNrlOp1Yzk56MjocMcVewQCHDL2/s320/fudge+brownie+1.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5445415575938695378" border="0" /></a><br /><div style="text-align: center;"><span style="font-family:Courier New;"><span style="font-weight: bold;"></span></span><br /><span style="font-family:Courier New;"><span style="font-weight: bold;"></span></span></div><span style="font-family:Courier New;"><span style="font-weight: bold;">Ingredients</span> :<br /><br /></span><ul><li><span style="font-family:Courier New;"> 2 1/4 cups all purpose flour</span></li><li><span style="font-family:Courier New;"> 2/3 cup baking cocoa</span></li><li><span style="font-family:Courier New;"> 1 tsp baking powder</span></li><li><span style="font-family:Courier New;"> 1 tsp salt</span></li><li><span style="font-family:Courier New;"> 3/4 cup (1 1/2 sticks) butter or regular margarine, melted</span></li><li><span style="font-family:Courier New;"> 2 1/2 cups sugar</span></li><li><span style="font-family:Courier New;"> 2 tsp vanilla extract</span></li><li><span style="font-family:Courier New;"> 4 eggs</span></li><li><span style="font-family:Courier New;"> 1 3/4 cups (10 oz pkg) mini milk chocolate kisses</span></li></ul><span style="font-family:Courier New;"><br /></span><span style="font-weight: bold;">Preparation</span> <span style="font-family:Courier New;"><span style="font-weight: bold;">Method</span> :<br /><br /></span><ul style="text-align: justify;"><li><span style="font-family:Courier New;">Heat oven to 350 F (325 F for glass baking dish). </span></li><li><span style="font-family:Courier New;">Grease and lightly flour a 13 x 9 inch baking dish. </span></li><li><span style="font-family:Courier New;">Stir together flour, baking cocoa, baking powder, and salt. </span></li><li><span style="font-family:Courier New;">With a wooden spoon or wire whisk, stir together butter, sugar, and vanilla in a large mixing bowl. </span></li><li><span style="font-family:Courier New;">Add the eggs and stir until well blended. </span></li><li><span style="font-family:Courier New;">Stir in the flour mixture until well blended. </span></li><li><span style="font-family:Courier New;">Stir in the chocolate pieces. </span></li><li><span style="font-family:Courier New;">Spread the batter into the prepared baking dish. </span></li><li><span style="font-family:Courier New;">Bake for 30 to 35 minutes or until <span style="font-weight: bold;">brownies</span> begin to pull away from the sides of the pan. </span></li><li><span style="font-family:Courier New;">Cool completely in pan on wire rack. </span></li><li><span style="font-family:Courier New;">Cut into 2 inch squares. </span></li></ul><span style="font-family:Courier New;"><br /><br />Yield: about 2 dozen squares <span style="font-weight: bold;">Brownies</span> depending on size cut.<br /><br /><br /></span><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-49799249317217555372010-03-05T23:02:00.000-08:002010-03-12T04:10:09.287-08:00Cookies 'N Cream Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxASnBjqxrK3uoT86CgkWbNngf-eCY2jeYdoSf_viwHTaKutHPQn3MLMsBYVcky_U3q9hRPZLeETw771RLKPw-FHyfLCJ2Ixv5j_UAfLBa-Z7xRpXmIOEYMg2qaAs0ezS0vveTJ_LYJaCr/s1600-h/cookies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxASnBjqxrK3uoT86CgkWbNngf-eCY2jeYdoSf_viwHTaKutHPQn3MLMsBYVcky_U3q9hRPZLeETw771RLKPw-FHyfLCJ2Ixv5j_UAfLBa-Z7xRpXmIOEYMg2qaAs0ezS0vveTJ_LYJaCr/s320/cookies.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5445413586013982658" border="0" /></a><br /><div style="text-align: center;"><span style="font-family:Courier New;"><span style="font-weight: bold;"></span></span><br /><span style="font-family:Courier New;"><span style="font-weight: bold;"></span></span></div><span style="font-family:Courier New;"><span style="font-weight: bold;">Ingredients</span> :<br /><br /></span><ul><li><span style="font-family:Courier New;">1 pkg. Betty Crocker fudge brownie mix (1 pound 3.8 oz)</span></li><li><span style="font-family:Courier New;">1/4 cup water</span></li><li><span style="font-family:Courier New;">1/2 cup vegetable oil</span></li><li><span style="font-family:Courier New;">2 eggs</span></li><li><span style="font-family:Courier New;">1 cup coarsely chopped Oreo cookies (about 7 cookies)</span></li><li><span style="font-family:Courier New;">1/2 cup powdered sugar</span></li><li><span style="font-family:Courier New;">2-4 t. milk</span></li></ul><span style="font-family:Courier New;"><br /></span><span style="font-weight: bold;">Preparation</span> <span style="font-family:Courier New;"><span style="font-weight: bold;">Method</span> :<br /></span><ul><li><span style="font-family:Courier New;">Heat oven to 350. </span></li><li><span style="font-family:Courier New;">Grease bottom only of rectangular 13 x 9" pan. </span></li><li><span style="font-family:Courier New;">Stir brownie mix, water, oil and eggs in large bowl until well blended. </span></li><li><span style="font-family:Courier New;">Spread in pan. </span></li><li><span style="font-family:Courier New;">Sprinkle cookies over batter. </span></li><li><span style="font-family:Courier New;">Bake 29-30 minutes or until toothpick inserted 2" from side of pan comes out almost clean. </span></li><li><span style="font-family:Courier New;">Cool completely. </span></li><li><span style="font-family:Courier New;">Stir together powdered sugar and milk in small bowl until smooth and thin enough to drizzle. </span></li><li><span style="font-family:Courier New;">Drizzle over brownies. </span></li></ul><span style="font-family:Courier New;"><br /><br />Makes 20 <span style="font-weight: bold;">brownies</span>.<br /><br /><br /></span><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0tag:blogger.com,1999:blog-4348829233225275191.post-45072512731348164532010-03-05T22:51:00.000-08:002010-03-12T04:10:15.531-08:00Double-Decker Confetti Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73cnNqcKEfC-Y0PRKgPIVUwWRGuxrWKjcRxd0zswDMSSQVou__T9QUJUV3LTbPBKHS3GDCMFtdjegP5oTlgThs3eczBN75Ef6wfBuViCfiBBiK4f57qcxC4HGx7UfKFZP9r2_5Ej3kJu4/s1600-h/double.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 150px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73cnNqcKEfC-Y0PRKgPIVUwWRGuxrWKjcRxd0zswDMSSQVou__T9QUJUV3LTbPBKHS3GDCMFtdjegP5oTlgThs3eczBN75Ef6wfBuViCfiBBiK4f57qcxC4HGx7UfKFZP9r2_5Ej3kJu4/s320/double.jpg" alt="The Best Brownies Recipes Of The World" id="BLOGGER_PHOTO_ID_5445412544195378386" border="0" /></a><br /><div style="text-align: center;"><span style="font-family:Courier New;"><span style="font-weight: bold;"></span></span><br /><span style="font-family:Courier New;"><span style="font-weight: bold;"></span></span></div><span style="font-family:Courier New;"><span style="font-weight: bold;">Ingredients</span> :<br /><br /></span><ul><li><span style="font-family:Courier New;">3/4 c. butter or margarine, softened</span></li><li><span style="font-family:Courier New;">1 c. granulated sugar</span></li><li><span style="font-family:Courier New;">1c. firmly packed brown sugar</span></li><li><span style="font-family:Courier New;">3 large eggs</span></li><li><span style="font-family:Courier New;">1 teaspoon vanilla extract</span></li><li><span style="font-family:Courier New;">2 1/2 c. four, divided</span></li><li><span style="font-family:Courier New;">2 1/2 teaspoons baking powder</span></li><li><span style="font-family:Courier New;">1/2 teaspoon salt</span></li><li><span style="font-family:Courier New;">1/3 c. unsweetened cocoa powder</span></li><li><span style="font-family:Courier New;">1 Tablespoon butter or margarine, melted</span></li><li><span style="font-family:Courier New;">1 c. "M&M's" Semi-Sweet Mini Baking Bits, divided</span></li></ul><span style="font-family:Courier New;"><br /><br /></span><span style="font-weight: bold;">Preparation </span><span style="font-family:Courier New;"><span style="font-weight: bold;">Method</span> :<br /><br /></span><div style="text-align: justify;"><ol><li><span style="font-family:Courier New;">Preheat oven to 350 deg.</span></li><li><span style="font-family:Courier New;">Lightly grease 13x9 baking pan.</span></li><li><span style="font-family:Courier New;">In large bowl, cream 3/4 c. butter and sugars until light and fluffy; beat in eggs and vanilla. </span></li><li><span style="font-family:Courier New;">In medium bowl, combine 2 1/4 c. four, baking powder and salt; blend into creamed mixture. Divide batter in half.</span></li><li><span style="font-family:Courier New;">Blend together cocoa powder and melted butter; stir into one half of the dough. </span></li><li><span style="font-family:Courier New;">Spread cocoa dough evenly into prepared baking pan.</span></li><li><span style="font-family:Courier New;">Stir remaining 1/4 c. flour and M&M's into remaining dough; spread </span><span style="font-family:Courier New;">evenly over cocoa dough in pan.<br /></span></li><li><span style="font-family:Courier New;">Sprinkle with remaining 1/2 c. M&M's.</span></li><li><span style="font-family:Courier New;">Bake 25 to 30 minutes or until edges start to pull away from sides of</span> <span style="font-family:Courier New;">pan. </span></li></ol></div><span style="font-family:Courier New;"><br /><br /><br />Makes 24 <span style="font-weight: bold;">brownies</span>.<br /><br /><br /></span><span style="font-weight: bold;">Brownies Recipes</span>The Best Brownieshttp://www.blogger.com/profile/17365965737114429919noreply@blogger.com0