Irish Cream Brownies
20.13 Posted In Irish Cream Brownies Edit This 0 Comments »
Ingredients :
- 1 (20 ounce) package brownie mix
- 1/2 cup Irish cream liqueur
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons milk
- 2 tablespoons Irish cream liqueur
- 1 teaspoon brewed coffee
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup toffee baking bits (such as Heath Bits 'O Brickle®) (optional)
Preparations Method :
Makes 24 brownies
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Stir together the brownies mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs.
- Spread in the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
- Remove from oven to cool completely on a wire rack.
- Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl.
- Microwave on High until the mixture boils.
- Set aside to cool completely.
- Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth.
- Add the vanilla extract and the cooled Irish cream mixture, and beat well.
- Spread evenly over the cooled brownies.
- Sprinkle evenly with the toffee bits.
Makes 24 brownies
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