Frozen Brownie Sundae
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- 1 box Deluxe Fudge Brownie mix
- 1/2 cup hot tap water
- 1/2 cup vegetable oil
- 1 egg
- 1/2 gallon vanilla ice cream -- slightly softened
- 1 1/2 cups salted Spanish peanuts
- 2 cups confectioner' s sugar
- 2/3 cup semisweet chocolate chips
- 1 cup evaporated milk
- 1/2 cup margarine
- 1 teaspoon vanilla
- Preheat oven to 350°. Grease bottom only of 9x13 baking pan.
- Mix brownie mix with water, oil, and egg.
- Spread in baking pan.
- Bake 30 to 35 minutes.
- Do not over bake.
- Cool completely.
- Spread softened ice cream evenly over cooled brownies and top with peanuts.
- Place in freezer until firm.
- In medium saucepan, combine topping ingredients except vanilla.
- Bring to a boil; cook for 8 minutes stirring constantly.
- Remove from heat and add vanilla.
- Let cool 1 hour.
- Pour over ice cream then place in freezer until firm or ready to serve.
Brownies Recipes
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